- Recombinant Escherichia coli O6:H1 Probable L,D-transpeptidase YbiS (ybiS)
- Biorbyt
- Pricing InfoSupplier Page
- orb1096002
- Liquid or Lyophilized powder
- 20 µg, 100 µg, 1 mg
- Greater than 85% as determined by SDS-PAGE
- 38.3 kDa
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
- HUX90_02005
Sequence
VTYPLPTDGS RLVGQNQVIT IPEGNTQPLE YFAAEYQMGL SNMMEANPGV DTFLPKGGTV LNIPQQLILP DTVHEGIVIN SAEMRLYYYP KGTNTVIVLP IGIGQLGKDT PINWTTKVER KKAGPTWTPT AKMHAEYRAA GEPLPAVVPA GPDNPMGLYA LYIGRLYAIH GTNANFGIGL RVSHGCVRLR NEDIKFLFEK VPVGTRVQFI DEPVKATTEP DGSRYIEVHN PLSTTEAQFE GQEIVPITLT KSVQTVTGQP DVDQVVLDEA IKNRSGMPVR LN
Specifications/Features
Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Biological Origin: Escherichia coli O6:H1 (strain CFT073 / ATCC 700928 / UPEC)